AFSC Spotlight

Chris Johnson has been a junior cook at the Vanwey Dining Facility for 11 years. Some of his favorite things to make are egg sandwiches, burgers and omelets. In his time off, he likes hanging out with friends and going to the gym. Johnson likes working at the Vanwey because of all the nice people he works with and meets.

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AFSC Spotlight

Chris Johnson has been a junior cook at the Vanwey Dining Facility for 11 years. In his time off, he likes hanging out with friends and going to the gym. His main duty is to make food and some of his favorite things to make are egg sandwiches, burgers and omelets. He likes working at the Vanwey because of all the nice people he works with and meets. (U.S. Air Force photo/Kelly White)

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AFSC Spotlight: Meet Chris Johnson

Published April 8, 2020
72nd Air Base Wing Public Affairs

TINKER AIR FORCE BASE, Okla. --

Chris Johnson has been a junior cook at the Vanwey Dining Facility for 11 years. Some of his favorite things to make are egg sandwiches, burgers and omelets. In his time off, he likes hanging out with friends and going to the gym. Johnson likes working at the Vanwey because of all the nice people he works with and meets.