Talking with Airmen
Col. Mark Correll, 72nd Air Base Wing commander, talks with Airmen at the annual Thanksgiving dinner at the Vanwey Dining Facility. For this year’s dinner, the Vanwey staff served more than 600 guests with 396 pounds of turkey, 240 pounds of steamship round, 45 pies, 10 cakes and gallons of green beans and corn. (Air Force photo by Kathy Paine)
PHOTO BY:
Kathy Paine
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071203-F-1954M-013.JPG
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0.11 MB
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