Fire prevention tips help keep the season safe Published April 24, 2009 By Tinker Fire Prevention Office TINKER AIR FORCE BASE, Okla., -- Spring has arrived with the familiar sounds of mowers, string trimmers and soon, smells of flowers and backyard grilling. Now is the time to prepare for the long season ahead. A few simple actions now can ensure enjoyable, fire safe season. Cleaning Housekeeping inside and outside at home and work is the first and most effective way to prevent the start or spread of fire. When spring cleaning at home, emphasis should be put on clearing the buildup of dead leaves and branches around yards, and maintaining a 20-foot "clear" zone around your home. You can check with your community's housing offices or the local Public Works department for their scheduled large or hazardous item pickup or drop off point. At work, get rid of excess paperwork that has piled up, and pick up any trash or debris outside that strong spring winds might have blown in. Yardwork Along with the seasonal cleanup comes the fact that a large portion of yardwork is done with gasoline powered equipment. There are a few fire safety tips that should be followed when handling gasoline and servicing gasoline powered items. Gasoline is a flammable fuel and should be used cautiously. It should be kept out of reach of children and stored in a tightly closed, approved container outside the home in an out shed or building. It should never be stored or used near possible sources of ignition such as any item that might contain a pilot flame or that may produce a spark. Only fill portable gasoline containers outdoors. Place the container on the ground before filling, and never fill containers inside a vehicle or in the bed of a pick-up truck. Grilling Another common spring practice, is grilling outside. A few simple precautions can help make the experience more enjoyable. Propane and charcoal barbecue grills must only be used outdoors. Position the grill well away from siding, deck railings and out from under eaves and overhanging branches. Place the grill a safe distance from lawn games, play areas and foot traffic. Keep children and pets away from the area. Put out several long-handled grilling tools to give the chef plenty of clearance from heat and flames when flipping burgers. Periodically remove grease or fat buildup in trays below the grill so it cannot ignite. Purchase the proper starter fluid and store the can out of reach of children, and away from heat sources. Never add charcoal starter fluid when coals or kindling have already been ignited and never use any flammable or combustible liquid other than charcoal starter fluid to get the fire going. For propane grilling, check the gas cylinder hose for leaks before using it for the first time each year. Follow the manufacturers' instructions on how to set up the grill and maintain it. If you have any questions regarding these or any other fire safety issues, call the Tinker Fire Prevention office at 734-3981.