200405-F-RI777-1051
Daniel James, a food service worker at the Vanwey Dining Facility, cleans and sanitizes all machinery and countertops in the facility. The DFAC reopened April 5 after extensive renovations. Currently, they are only open for carry-out food and beverages only. Monday through Friday, breakfast is 6 a.m. to 9 a.m., lunch is 11 a.m. to 1 p.m. and dinner is 4:30 p.m. to 6:30 p.m. On the weekends, brunch is 7 a.m. to 1 p.m. and dinner is 4 p.m. to 6 p.m. At this time, the dining facility is open for active duty and activated Reserves/Guard only. (U.S. Air Force photo/Kelly White)