A Sunday Champagne Brunch will be held from 10:30 a.m. to 1 p.m. Sunday. The menu consists of eggs, bacon, sausage, hash browns, biscuits and gravy, Alaskan crab legs, peel and eat shrimp, smoked salmon, fried shrimp, clam strips, carved top round of beef and fried chicken tenders, assorted salads